A misty morning at Billingsgate market as our tired but intrepid Latymerians arrive.
Victoria gets to grips with the live eel drawer!
French stick, rolls and focaccia, ready for a second proving before baking
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Sitting down to a well-earned meal, eating what we prepare during the day.
Polly shows off her filleting skills in the cookery school classroom.
A trip to the fascinating House Mill in the Lea Valley, the largest tidal water mill in the world.
