Friday 26 June 2015

Gastronomic London Day Four Afternoon

Food Glorious Food - Day Four afternoon
What better way to end the day after a morning surrounded by tripe and offal!


Ice Cream making at Ruby Violet in Kentish Town 

Hamish dons his Ruby Violet bandana and tackles sundae assembly 

James and Flynn enjoy the Ruby Violet ice cream 

 Chocolate making at Hotel Chocolat on their "Bean to Bar" course. Grind those cocoa beans!

James shows off his chocolate tempering