After an early start we toured Smithfield Market and had a lesson in butchery from some of the vendors. Now we're at Ruby Violet making and tasting ice cream before we head to Hotel Du Chocolat for a Bean to Bar chocolate course. Yum yum! (more photos to follow!)
Touring Smithfield Market
Hanging meat awaiting sale at Smithfield
One of the traders shows the students different
cuts of beef
Tripe early in the morning...
A full set of pork giblets for students to
grapple with before breakfast. Offal
anyone?
